Butterscotch Apple Crunch Mini Fruit Pie
Recipes Fruit Fillings & Toppings

Butterscotch Apple Crunch Mini Fruit Pie

Serve up a delicious blend of ingredients with these patron-pleasing Butterscotch Apple Crunch Mini Fruit Pies.

Made With

Ingredients

Servings:

1 1/2 qt. Lucky Leaf® Apple Pie Filling
1 1/2 cups butterscotch chips
1 cup chopped toasted walnuts, divided
24 large fillo tart shells or 96 mini shells

Method

  1. In a bowl, combine pie filling, butterscotch chips and 3/4 cup walnuts. Spoon pie filling into prepared fillo shells (1/3 cup for large shells/1 Tbsp. for small shell). Place on lined sheet pans and sprinkle with remaining walnuts.
  2. Bake filled tartlets in 350°F conventional or 300°F convection oven for 12–15 minutes until heated through and serve with a scoop of vanilla ice cream.

 

Mini Fruit Pie Variations:

White Chocolate & Almond Cherry

Blueberry Streusel

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.

Try These Recipes

See More