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Coconut Pancakes (lower calorie)
Start the morning off with these delicious coconut pancakes. Top with additional coconut or fresh fruit. Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.
Ingredients
Servings: 2
2 Tablespoons MUSSELMAN'S Apple Sugar
2 Tablespoons butter, melted
3 eggs, whisked
2 teaspoons vanilla extract
¼ cup coconut flour
1 teaspoon baking powder
Pinch salt
Method
- In a bowl, whisk the wet ingredients together. Add the coconut flour, baking powder, and salt. Mix well.
- In a large pan over very low heat, warm butter or oil. Scoop ¼ cup of batter onto the pan and spread into discs.
- Cook for 2 to 3 minutes, or until the edges turn golden brown. Do not increase the heat. Flip and cook for another 1 to 2 minutes.
- OPTIONAL: Top with shredded coconut, chopped fruit, or apple sugar.
Nutritional for 2 Pancakes
340 calories, 21 g fat, 308 mg cholesterol, 27 g total carbohydrate, 20 g sugar
Printed: May 30, 2023
Real Fruit, Real Ingredients.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.
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